The Menu

Kate and Cyrus were wonderful hosts catering to our every need. Kate was constantly chopping fresh ingredients to make each meal an event. Cyrus wowed us nightly with his desserts. 

Liveaboard

Special Offers

Dive Excursion

Day Sail

Liveaboard

Special Offers

Dive Excursion

Day Sail

Flavors to match the scenery.

Our best plates forward.

All Inclusive Menu Options

Hailing from a foodie’s paradise complete with many James Beard Award finalists, our crew fine tuned their skills in Minneapolis, a city that does not skimp on a wealth of delicious cuisine options. Kate had the pleasure of working at some of the fine establishments of this food revolution, witnessing firsthand how diverse world influences can affect every bite.

Now it’s our turn to show off our skills. We’ve fine-tuned our menu to a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.

We offer all-inclusive and partially inclusive menu plans. Have all your meals onboard, or leave room to explore the island flavors at a local beach grill. Below is our sample menu and plan options. We will provide a survey prior to your vacation to gather all your preferences and craft the menu to your desired palate.

Meet the Crew

Breakfast

Rum Challah French Toast

Served with coconut syrup, berries and thick cut bacon.

Breakfast Pastry Benedict

Breakfast pastry filled with eggs, ham and cheese topped off a a savory hollandaise drizzled atop or served on the side.

California Breakfast Roll

Scrambled eggs, bacon, cream cheese, tomato and avocado rolled up in a wrap and topped with sriracha sour cream.

Avocado Toast

Fresh Guacamole, shaved egg and a variety of fresh toppings atop thick cut Artisan Bread served with Scrambled Eggs and Fresh Fruit

Breakfast Sammy

Breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.

Stuffed Crepes

Served with fresh fruit, nutella and whipped topping bar.

Island Banana Rum Bread

Put a twist on it and turn this tasty treat into French toast.

Breakfast Burritos

Wrapped up with your favorite ingredients.

Egg Polenta Skillet

Served with tortilla chips.

Spinach & Sun-dried Tomato Frittata

Light and savory egg perfection.

Kamikaze cakes

Loaded with fruit and nuts, served with a pecan praline sauce.

Overnight oats

Greek yogurt, honey and oats served with the fresh fruit of your choice.

Lunch

Pear Gorgonzola Salad

Pear, avocado, pecan, gorgonzola green salad served with grilled chicken or artisan grilled cheese sandwich bites.

Lobster Rolls

Served on fresh artisan bread.

Chopped Italian Salad Flatbread Pizza

Grilled flatbread topped with seasoned ricotta, optional salami or pepperoni and topped with Italian green salad and Kalamata olives.

Spicy Tuna Tartare

served with homemade tortilla chips.

Sliders

Cuban pork or beef bite sized goodness.

Ginger Lime Mahi Mahi Tacos

served with fresh mango salsa and homemade tortilla chips.

Nicoise Salad

served with fresh artisan baguette.

Gezpacho

with choose your own toppings bar.

Cobb Salad

served with fresh artisan bread.

Appetizers

Caribbean Crab Cakes

Served with grilled pineapple salsa and chipotle aioli.

Watermelon, Prawn, Mint & Feta Tapas

Fresh watermelon, mint, feta and plump prawn served up on a skewer and drizzled with a lemon mint oil.

Bacon Wrapped Water Chestnuts

Who doesn’t love bacon with the fresh crunch of water chestnuts glazed in a smokey sweet homemade barbecue sauce.

Bruschetta

Grilled baguette topped with goat cheese, fresh tomato and basil.

Civeche

Served with island greens.

Artichoke Dip

Served with homemade tortilla chips.

California Rolls

Served with wasabi.

Mediterranean Sampler Platter

hummus, olives, creamy greek feta spread and pita bread.

Honey Pecan Baked Brie

Served with fresh artisan bread.

Cranberry Jalapino Cream Cheese Dip

Served with apples and crackers.

Dinner

Macadamia Crusted Mahi Mahi

Served with mango rum sauce atop a green Thai salad.

Steak (or fish) Chimichurri

Served with grilled jalapeno corn salad and garlic mashed potatoes.

Mahi Mahi en Papillote

Served with carrot cranberry salad and spiced couscous.

Gorgonzola Crusted Filet Mignon

Served with spinach, roasted fennel and grapefruit salad.

Sun-dried Tomato Risotto

Creamy risotto accented with sun-dried tomatoes and topped with grilled shrimp.

Thai Peanut Chicken Skewers

Served with Thai peanut sauce, vegis and white jasmine rice.

Lobster Bake

Served with butter, asparagus and garlic mashed potatoes.

Coconut Curry

Choose from seared ahi, pork or chicken served with cilantro lime rice.

Jerk Chicken or Pork

Served with grilled pineapple, peppers, sweet plantains and island beans n’rice.

Cuban Roast Pork

Served with pineapple slaw and sweet potato home fries.

Catch of the Day

Steamed in banana leaves and served with Spanish style potatoes.

Greek Lemon Chicken

Chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.

Dessert

Molten Lava Cake

A rich chocolate lava explosion.

Key Lime Pie

Tart layers of creamy lime atop a graham crust.

Crème Brûlée

You can’t go wrong with this classic flamed delight.

Grilled Peaches Amaretto Mascarpone

Sweet, creamy and hot off the grill.

Rum Cake

A Caribbean boozy classic served up with ice cream.

Carrot Cake Cupcakes

Topped with a melt in your mouth whipped butter cream.

Salted Carmel Brownies

Ooey gooey perfection in a bar.

Pumpkin Pie

Cyrus recommends this one for breakfast too.

Coconut Cream Pie

A creamy delight of the island flavors.

Bread Pudding

Served with praline sauce.

Fresh Baked Cookies

Tell us your favorites and we will make them fresh.

Drinks

Non-alcoholic

Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.

Coffee and Tea

Espresso drinks of choice and a variety of teas.

Full Bar

Local beers, Absolute/Titos Vodka, Local Rums, Tanqueray Gin, Jack Daniels/Canadian Club Whiskey, Lunazul Tequila and Kahlua.

Wine

Red and white wines paired with dinners.

Don’t See your Favorites?

Let us know your favorite brands and we will happily stock them for you. Premium wine, champagne and spirits not included above are available at additional cost.

All Inclusive Meal Plans

Full Board

All meals, full bar, beer, espresso, juice, soda, water. Wine served with dinner.

Half Board

Half board options are available with select packages such as the Diver’s Escape.

Flavors to match the scenery.

Our best plates forward.

All Inclusive Menu Options

Hailing from a foodie’s paradise complete with many James Beard Award finalists, our crew fine tuned their skills in Minneapolis, a city that does not skimp on a wealth of delicious cuisine options. Kate had the pleasure of working at some of the fine establishments of this food revolution, witnessing firsthand how diverse world influences can affect every bite.

Now it’s our turn to show off our skills. We’ve fine-tuned our menu to a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.

We offer all-inclusive and partially inclusive menu plans. Have all your meals onboard, or leave room to explore the island flavors at a local beach grill. Below is our sample menu and plan options. We will provide a survey prior to your vacation to gather all your preferences and craft the menu to your desired palate.

Book a private liveaboard, dive, day or sunset sail.
Book Online Now
Inquire on a
liveaboard charter.
CruiseNautic Nav Logo - Sail out of the ordinary.