The Menu
” Kate and Cyrus were wonderful hosts catering to our every need. Kate was constantly chopping fresh ingredients to make each meal an event. Cyrus wowed us nightly with his desserts. “
Flavors to match the scenery.
Our best plates forward.
All Inclusive Menu Options
Hailing from a foodie’s paradise complete with many James Beard Award finalists, our crew fine tuned their skills in Minneapolis, a city that does not skimp on a wealth of delicious cuisine options. Kate had the pleasure of working at some of the fine establishments of this food revolution, witnessing firsthand how diverse world influences can affect every bite.
Now it’s our turn to show off our skills. We’ve fine-tuned our menu to a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.
We offer all-inclusive and partially inclusive menu plans. Have all your meals onboard, or leave room to explore the island flavors at a local beach grill. Below is our sample menu and plan options. We will provide a survey prior to your vacation to gather all your preferences and craft the menu to your desired palate.
Breakfast
Rum Challah French Toast
Served with coconut syrup, berries and thick cut bacon.
Breakfast Pastry Benedict
Breakfast pastry filled with eggs, ham and cheese topped off a a savory hollandaise drizzled atop or served on the side.
California Breakfast Roll
Scrambled eggs, bacon, cream cheese, tomato and avocado rolled up in a wrap and topped with sriracha sour cream.
Avocado Toast
Fresh Guacamole, shaved egg and a variety of fresh toppings atop thick cut Artisan Bread served with Scrambled Eggs and Fresh Fruit
Breakfast Sammy
Breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.
Stuffed Crepes
Served with fresh fruit, nutella and whipped topping bar.
Island Banana Rum Bread
Put a twist on it and turn this tasty treat into French toast.
Breakfast Burritos
Wrapped up with your favorite ingredients.
Egg Polenta Skillet
Served with tortilla chips.
Spinach & Sun-dried Tomato Frittata
Light and savory egg perfection.
Kamikaze cakes
Loaded with fruit and nuts, served with a pecan praline sauce.
Overnight oats
Greek yogurt, honey and oats served with the fresh fruit of your choice.
Lunch
Pear Gorgonzola Salad
Pear, avocado, pecan, gorgonzola green salad served with grilled chicken or artisan grilled cheese sandwich bites.
Lobster Rolls
Served on fresh artisan bread.
Chopped Italian Salad Flatbread Pizza
Grilled flatbread topped with seasoned ricotta, optional salami or pepperoni and topped with Italian green salad and Kalamata olives.
Spicy Tuna Tartare
served with homemade tortilla chips.
Sliders
Cuban pork or beef bite sized goodness.
Ginger Lime Mahi Mahi Tacos
served with fresh mango salsa and homemade tortilla chips.
Nicoise Salad
served with fresh artisan baguette.
Gezpacho
with choose your own toppings bar.
Cobb Salad
served with fresh artisan bread.
Appetizers
Caribbean Crab Cakes
Served with grilled pineapple salsa and chipotle aioli.
Watermelon, Prawn, Mint & Feta Tapas
Fresh watermelon, mint, feta and plump prawn served up on a skewer and drizzled with a lemon mint oil.
Bacon Wrapped Water Chestnuts
Who doesn’t love bacon with the fresh crunch of water chestnuts glazed in a smokey sweet homemade barbecue sauce.
Bruschetta
Grilled baguette topped with goat cheese, fresh tomato and basil.
Civeche
Served with island greens.
Artichoke Dip
Served with homemade tortilla chips.
California Rolls
Served with wasabi.
Mediterranean Sampler Platter
hummus, olives, creamy greek feta spread and pita bread.
Honey Pecan Baked Brie
Served with fresh artisan bread.
Cranberry Jalapino Cream Cheese Dip
Served with apples and crackers.
Dinner
Macadamia Crusted Mahi Mahi
Served with mango rum sauce atop a green Thai salad.
Steak (or fish) Chimichurri
Served with grilled jalapeno corn salad and garlic mashed potatoes.
Mahi Mahi en Papillote
Served with carrot cranberry salad and spiced couscous.
Gorgonzola Crusted Filet Mignon
Served with spinach, roasted fennel and grapefruit salad.
Sun-dried Tomato Risotto
Creamy risotto accented with sun-dried tomatoes and topped with grilled shrimp.
Thai Peanut Chicken Skewers
Served with Thai peanut sauce, vegis and white jasmine rice.
Lobster Bake
Served with butter, asparagus and garlic mashed potatoes.
Coconut Curry
Choose from seared ahi, pork or chicken served with cilantro lime rice.
Jerk Chicken or Pork
Served with grilled pineapple, peppers, sweet plantains and island beans n’rice.
Cuban Roast Pork
Served with pineapple slaw and sweet potato home fries.
Catch of the Day
Steamed in banana leaves and served with Spanish style potatoes.
Greek Lemon Chicken
Chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.
Dessert
Molten Lava Cake
A rich chocolate lava explosion.
Key Lime Pie
Tart layers of creamy lime atop a graham crust.
Crème Brûlée
You can’t go wrong with this classic flamed delight.
Grilled Peaches Amaretto Mascarpone
Sweet, creamy and hot off the grill.
Rum Cake
A Caribbean boozy classic served up with ice cream.
Carrot Cake Cupcakes
Topped with a melt in your mouth whipped butter cream.
Salted Carmel Brownies
Ooey gooey perfection in a bar.
Pumpkin Pie
Cyrus recommends this one for breakfast too.
Coconut Cream Pie
A creamy delight of the island flavors.
Bread Pudding
Served with praline sauce.
Fresh Baked Cookies
Tell us your favorites and we will make them fresh.
Drinks
Non-alcoholic
Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.
Coffee and Tea
Espresso drinks of choice and a variety of teas.
Full Bar
Local beers, Absolute/Titos Vodka, Local Rums, Tanqueray Gin, Jack Daniels/Canadian Club Whiskey, Lunazul Tequila and Kahlua.
Wine
Red and white wines paired with dinners.
Don’t See your Favorites?
Let us know your favorite brands and we will happily stock them for you. Premium wine, champagne and spirits not included above are available at additional cost.
All Inclusive Meal Plans
Full Board
All meals, full bar, beer, espresso, juice, soda, water. Wine served with dinner.
Half Board
Half board options are available with select packages such as the Diver’s Escape.
Flavors to match the scenery.
Our best plates forward.
All Inclusive Menu Options
Hailing from a foodie’s paradise complete with many James Beard Award finalists, our crew fine tuned their skills in Minneapolis, a city that does not skimp on a wealth of delicious cuisine options. Kate had the pleasure of working at some of the fine establishments of this food revolution, witnessing firsthand how diverse world influences can affect every bite.
Now it’s our turn to show off our skills. We’ve fine-tuned our menu to a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.
We offer all-inclusive and partially inclusive menu plans. Have all your meals onboard, or leave room to explore the island flavors at a local beach grill. Below is our sample menu and plan options. We will provide a survey prior to your vacation to gather all your preferences and craft the menu to your desired palate.
